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Regular price $8.50
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Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino, Abruzzo. Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.

The combinations are many: from fresh tomato sauce and basil, to sauces based on seafood, through the classics such as "Carbonara" and "Cacio e Pepe" up to vegetables.

Durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate, riboflavin, folic acid.

Contains: Gluten