Reviewed by Becky
Verified Buyer
Quite good
It is very hard to find good GF bread rolls and these are pretty good. I warm them in the oven and enjoy with your tomato soup.
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Gluten Free Bread Rolls
Rated 4.0 out of 5
Baked with nutritious flaxseeds and psyllium husk, these bread rolls are light, fluffy, and high in fibre. Have it with warm soup, top it off with avocado or butter, or even eat it on its own. Gluten-free and dairy-free. 6 rolls, 65g each. Frozen.
Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar
Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
About the producer
The Whole Kitchen, Singapore
The Whole Kitchen is Singapore’s local bakery using 100% natural ingredients, free from gluten, additives and low in natural sugars. Run by two Singapore-based Australians, every hand-made product focuses on real, whole foods found naturally in the environment. Whole Kitchen food makes the most of the single ingredients we all recognise, without the need to add refined sugars, preservatives and additives found in today’s packaged foods.