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Gluten Free Burger Buns

Product Description

Locally sourced burger buns made using premium flour, psyllium husks and finished with golden flaxseeds. Toast lightly and serve with your favourite toppings for healthy, homemade burgers. Gluten-free and dairy-free. 4 buns, 120g each. Frozen.


Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Organic Apple Cider Vinegar.

Allergen Advice: Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

Find out more about our supplier here.