Meaning "sweet" in Italian, Gorgonzola Dolce is a soft, buttery cheese made with pasteurized cow's milk. With its distinct blue and green 'veins', Gorgonzola Dolce has an unmistakable flavour. Rich, voluptuous and extra creamy, Gorgonzola Dolce is best served at room temperature and best paired with honey or a glass of full bodied red wine. 150g.
Best served at room temperature.
Pasteurised cow's milk, salt, animal rennet