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This Grana Padano is aged for at least 9 months and is a perfect addition to any cheese and antipasti board. I also love to grate a generous helping over my spaghetti bolognaise! 250g portion.
Part of the parmesan family this cheese is sweet and nutty and a symbol of Italian excellence. A fantastic cheese where the flavours become more pronounced, savoury and complex as it ages. The word “Grano” means grain because of the delicious fine granular texture.