The Careys, 3rd generation farmers of Green Meadows Farm, like to age their beef the proper way. The higher concentration of marbling holds an abundance of flavour and juiciness in this grass-fed bone-in ribeye. The key benefit of the bone is its insulating property that influences how heat transfers through the meat, improving its final texture. Frozen.
600g-800g: 2-3 pax
800g-1.0kg: 3-4 pax
1.0kg-1.2kg: 4-5 pax
Recipes that use Green Meadows Bone-In Ribeye
About the producer
Green Meadows Beef, New Zealand
Founded in 2012, the 3rd generation Carey 420 acre farm produces Green Meadows Angus beef reared on exceptional grasslands under Mount Taranaki, close to the North Island’s famous ‘Green Meadows’ surf break. The family’s prime steers graze on pure cool climate grass giving the animals exceptional flavour, colour and texture. Key to our own philosophy, the Carey family passion extends from rearing cattle raised without antibiotics and have no nasties and meticulously managing the production chain from farm to wholly owned production facility, to our warehouse.