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Half Leg of Ham, Bone In

Chilled/ Frozen
Smoked/ Unsmoked
Weight
Sale price

Regular price $178.90
( / )
$Inf/100g

Wicks Manor ham tastes the way a ham should - moist, tender, and full of flavour. This succulent ham is cured for 4-5 days using the Wiltshire method (brine soaking) and cooked on the farm. A delicious centrepiece to your festive meal. Ready to eat, cooked and on the bone. 3.75kg. Available Chilled/ Frozen and smoked/Unsmoked.

Serving Size: 20 servings

Hams are best eaten cold. They can be warmed in the oven until the temperature reaches over 70°C, but they will get slightly dryer.

Frozen hams: Defrost in the fridge for 48 hours and serve cold.

About the producer

Wicks Manor, England