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Iberico Pork Collar
The higher part of the pork loin, it is highly prized as a juicy cut which has a high percentage of accumulated, marbled fat. This cut is best roasted or grilled. It is from Spanish Iberico pork, which is extremely tender, smooth and has a mild nutty flavour. Frozen.
Recipes that use Iberico Pork Collar
About the producer
Calderón & Ramos, Spain
Calderon & Ramos' highly qualified team is dedicated to raising pigs in a sustainable manner, delivering premium Iberico Pork you can trust. The Iberico Cebo at Sasha's Fine Foods has a very soft and smooth mouthfeel, and is less salty compared to Cebo de Campo or Bellota. The pigs are at least 50% Iberian breed, and farmed for a minimum of 10 months. They are fed a combination of grain and fodder, which consists mainly of cereals and legumes. The pigs are raised without the use of antibiotics or hormones.