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Iberico Pork Collar

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  • Regular price $40.90
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    The higher part of the pork loin, it is highly prized as a juicy cut which has a high percentage of accumulated, marbled fat. This cut is best roasted or grilled. It is from Spanish Iberico pork, which is extremely tender, smooth and has a mild nutty flavour. Frozen.

    About the producer

    Calderón & Ramos, Spain