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Iberico Pork Jowl (Papada)

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  • Regular price $10.90
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    Iberico Papada is a cut from the lower part of the head, beneath the jaw. This cut is characteristically rich in fat with a lean centre. Cook it on the grill, or sear it and finish it in the oven. Remove it from heat at medium rare for optimum flavour and texture. Let rest, slice against the grain and serve. It is from Spanish Iberico pork, which is extremely tender, smooth and has a mild nutty flavour. Frozen.

    About the producer

    Calderón & Ramos, Spain