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Iberico Pork Pluma

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  • Regular price $12.90
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    Pluma is a special cut taken from the neck end of pork loin. In Spanish, it translates to 'feather' cut - due in part to the wing-like shape. This part of the pig is marbled liberally with fat that melts and suffuses the meat with tender, succulent flavour, making it great for grilling. Cook as you would a medium steak for the best results. This cut is from Spanish Iberico pork, which is extremely tender, smooth and has a mild nutty flavour. Frozen.


     

    About the producer

    Calderón & Ramos, Spain