Iberico St Louis spare ribs are naturally smaller than conventional pork ribs, but are intensely flavoured and pack a punch. Flatter than baby back ribs, these St Louis spare ribs are meatier, making them easier to cook and eat. The perfect ribs for a barbeque night with your loved ones. These ribs are from Spanish Iberico pork, which is extremely tender, smooth and has a mild nutty flavour. Frozen.
Recipes that use Iberico Pork St Louis Spare Ribs
About the producer
Calderón & Ramos, Spain
Calderon & Ramos' highly qualified team is dedicated to raising pigs in a sustainable manner, delivering premium Iberico Pork you can trust. The Iberico Cebo at Sasha's Fine Foods has a very soft and smooth mouthfeel, and is less salty compared to Cebo de Campo or Bellota. The pigs are at least 50% Iberian breed, and farmed for a minimum of 10 months. They are fed a combination of grain and fodder, which consists mainly of cereals and legumes. The pigs are raised without the use of antibiotics or hormones.