This product is currently out of stock and is expected to be restocked on 14 Sep
Iberico St Louis spare ribs are naturally smaller than conventional pork ribs, but are intensely flavoured and pack a punch. Flatter than baby back ribs, these St Louis spare ribs are meatier, making them easier to cook and eat. The perfect ribs for a barbeque night with your loved ones. These ribs are from Spanish Iberico pork, which is extremely tender, smooth and has a mild nutty flavour. Frozen.
Recipes that use Iberico Pork St Louis Spare Ribs
About the producer
Calderón & Ramos, Spain
Calderon & Ramos' highly qualified team is dedicated to raising pigs in a sustainable manner, delivering premium Iberico Pork you can trust. The Iberico Cebo at Sasha's Fine Foods has a very soft and smooth mouthfeel, and is less salty compared to Cebo de Campo or Bellota. The pigs are at least 50% Iberian breed, and farmed for a minimum of 10 months. They are fed a combination of grain and fodder, which consists mainly of cereals and legumes. The pigs are raised without the use of antibiotics or hormones.