This food-friendly, medium-bodied, vibrant, red wine has an intense bouquet of ripe, red fruit and spices. 750ml.
From a family-run, Italian vineyard, this sustainably produced wine is excellent value for money. The Bajo Montepuliciano is the vineyard's flagship wine. The grape thrives in the Abruzzo region and Il Lauri produce a consistently great drop every vintage. The wine is aged for six months in French oak, adding a layer of complexity.
This medium-bodied wine is ideal to enjoy in Singapore, a vibrant Montepuliciano with an intense bouquet of ripe red fruit and spices. This is a food-friendly red to enjoy with barbecued meats, pasta dishes or with cheese.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!