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This vibrant pink Italian sparkle is produced exclusively in northeastern Italy with the ripest Montepulciano grapes. ILauri Brut Rosé is fermented twice in stainless steel vats to preserve fruity and delicate fresh berry flavours. Best enjoyed when served chilled with trout mouse, seared scallops, fried calamari or blinis with crème fraiche and caviar. 750ml.
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Beef
Lamb
