A round, lightly floral wine with a fullness and spice that leaves you wanting more. 750ml
From a family-run, Italian vineyard, this sustainably produced wine is excellent value for money.
Pale straw with light green hues, it has an intense bouquet of ripe white fruits. On the palate, refreshing ripe apple, peach notes and ending with a gentle acidity. A round, lightly floral wine with a fullness and spice that leaves you wanting more.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!