< back

Inverawe Scottish Smoked Haddock Fillet

Product Description

This product is currently sold out and is expected to be restocked on 13 April.

A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 1 fillet per pack, frozen, 250g.

Cooking Hint

Check out this recipe for Classic Kedgeree

Inveware's smoked haddock fillets are from the Atlantic Ocean. The fresh fish are immediately filleted and transported to Inverawe's smokehouse nestled on the beautiful shores of Loch Etive in Scotland. Each fish is hand cured and hung in brick kilns over oak log fires, where it gently draws in the delicious smoky flavour. This time-honoured smoking method allows the fish to gently take up the gorgeous smoky aroma in its own unhurried time, giving the most delicious full-bodied oak-smoked flavour.