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Inverawe Scottish Smoked Haddock Fillet, Frozen

Product Description
$14.90

A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 1 fillet per pack, frozen.

Inveware's smoked haddock fillets are from the Atlantic Ocean. The fresh fish are immediately filleted and transported to Inverawe's smokehouse nestled on the beautiful shores of Loch Etive in Scotland. Each fish is hand cured and hung in brick kilns over oak log fires, where it gently draws in the delicious smoky flavour. This time-honoured smoking method allows the fish to gently take up the gorgeous smoky aroma in its own unhurried time, giving the most delicious full-bodied oak-smoked flavour. 

INGREDIENTS
Haddock, salt, oak smoke.

How about a delicious homemade smoked haddock paté? We've got the perfect and simple recipe right here