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Keohane's Irish Haddock Fillet

Product Description

250g, 2 portions per serving, boneless, frozen

Slightly sweeter than cod, haddock is the go-to fish when it comes to fish and chips. As a white fish, it is versatile and lends itself to various forms of cooking: baked, poached, sautéed or fried. 

Keohane's haddock is caught by bottom trawl net in the North East Atlantic (Celtic Sea North and Southwest of Ireland East).