Intense ruby red colour. Ethereal, soft with sweet notes that recall black cherries, red cherries and small berries, with light scents of cocoa beans and tobacco on the finish. Fresh and velvety, reflecting the characteristics that the wine had in the nose and a very delicate acidity. Complex but elegant and pleasant to drink. Perfect with pasta dishes and cheeses. 750ml.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!