Light yellow colour with green hues. Fine perlage. Fresh and fragrant, with hints of orange blossom, gardenia and aromatic herbs. Similar to the nose, slightly sparkling with low acidity, fresh and flavoursome, notes of mint and sage on the finish This wine is typical of its grape variety. Pair with hazelnut biscuits or classic Torta di Langa. Also complements a fruit salad of peaches and strawberries. 750ml
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!