This flavorful, ample cut consists of nicely marbled meat that has a pronounced sweetness. This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent, tender and perfect for stuffing. Long slow roasting or braising brings out the best in our delicious Lamb Shoulders. Raised without antibiotics and absolutely no nasties. Available fresh and frozen.
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About the producer
Rhug Estate Organic Farm, Wales
Rhug Estate is a multiple award-winning organic farm nestled in the idyllic lea of the Welsh Mountains, and run with passion for field-to-plate excellence. Raised without any chemicals, sprays or GMOs, Rhug Welsh Lamb has been awarded PGI status guaranteeing a premium-quality, fully traceable product and UK Soil Association approval, the top echelon of Organic Certifications. Grazing freely on 6,700 acres of clean rain fed land, minimal disruption ensures stress free animals farmed with such care you can be confident that their meat will taste absolutely divine.