Lemongrass is an Asian herb with a lemony scent. To use fresh lemongrass in your cooking, always cut off the lower bulb and remove tough outer leaves. The main stalk (the yellow section) is used for cooking curries, sauces, and even salads. Its lemony flavor stands up to prolonged cooking, making it perfect for slow cooked stews and curries.
Lemongrass also boasts pain reliever properties as it contains citral, a natural plant compound with anti-inflammatory effects.
Recipes that use Lemongrass, 350g
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best seasonal fruit & veg across Singapore and the globe, ensuring that only the freshest, highest quality & best tasting fruit and veg is delivered to your door.