Lemongrass is an Asian herb with a lemony scent. To use fresh lemongrass in your cooking, always cut off the lower bulb and remove tough outer leaves. The main stalk (the yellow section) is used for cooking curries, sauces, and even salads. Its lemony flavor stands up to prolonged cooking, making it perfect for slow cooked stews and curries.
Lemongrass also boasts pain reliever properties as it contains citral, a natural plant compound with anti-inflammatory effects.
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best tasting produce from Singapore and across the globe, ensuring that their customers receive only the freshest and best quality fruit and vegetables.