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Usually served with rich heavier sauces or seafood, Paccheri is often stuffed with ricotta or other ingredients and baked, because of its large size and shape. 500g.
Stuff with sausage and garlic and top with a red sauce, or stuff with porcini mushrooms and served with a garlic-flavoured white wine sauce.
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.