Local Whole Chicken Legs - Organic
Tender, easy-to-cook chicken legs which the whole family will love. Certified organic, raised without antibiotics and absolutely no nasties. 400g per pack, 1 or 2 whole legs depending on weight.Our fresh chicken has a five-day shelf life after processing. However, we recommend you freeze it when it is delivered if you are not going to consume it within two days of receipt. We give this advice because we have no control over the temperature of our customers' domestic fridges.
About the producer
Toh Thye San Farm, Singapore
I love visiting our long term chicken partner, third-generation farmer Kenny of Toh Thye San Farms just over the border in Johor, Malaysia, to see his beautiful French "poulet". Day old French chicks arrive to specially designed heated pens, then later age naturally in airy open pens, fed on 100% natural, antibiotic free corn with 5% mix of soya beans, selenium and probiotics. Their quality environment has only 10 birds per square metre (RSPCA guide is max.19). We sell the freshest birds, prepared daily in Singapore (excepting Sunday production for Monday delivery), with anything unsold being immediately frozen.