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Long Bean, 300g

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    Long Beans are an ancient vegetable belong to the family of plants known as legumes (Leguminosae or Fabaceae).The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavor and have a distinctly beany taste, and are not sweet like the green bean. 

    Long beans work best briefly steamed, stir-fried, or braised, but also hold up well when added to stews. Long beans should be cut into 1-2 inch lengths for cooking and can be stir fried or boiled, rather than steamed, which tends to make them too soft. 

    About the producer

    Avo & Co, Singapore