A classic Neapolitan-style pizza made with mozzarella, fresh basil, tomato sauce, and topped with salami slices.
Basil, Tomato sauce, Mozzarella Cheese, Parmesan Cheese, Pork Salami, Japanese bread flour, Sugar, Salt, Milk, Water, Olive Oil and Yeast
Allergens: Gluten, Milk and Cheese
1. Unwrap your pizza and let it defrost at room temperature.
2. Preheat your oven to 180 degrees Celsius for about 10mins.
3. Place the pizza in the oven and heat till cheese is completely melted.
4. Serve and enjoy.
About the producer
Luka Pizza, Singapore
Ristorante Luka was created to share their passion for serving up delicious Italian-Japanese cuisine in a casual and contemporary setting. They believe in using fresh, quality ingredients, wines sourced from some of the best wineries, and most importantly, to give a memorable experience to all.