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To make this bar, Hogarth begin with their own Single Origin 66% dark chocolate made with cacao from Peru which has a distinct natural honey and stone fruit flavour. To increase this delicate, sweet flavour they add Manuka Honey from their local region of Nelson. 1 pack, 70g.
This honey has 83% pollen count which imparts a beautiful manuka flavour to the chocolate. For the final touch, to balance out the sweetness, they sprinkle raw cacao nibs to the back of the bar. It also adds that little crunchiness.
Ingredients: Cocoa solids 66% (organic cocoa beans, organic cocoa butter), organic sugar, manuka honey (5%). Gluten free – Soy free.
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