Vividly coloured farfalle that derive their beautiful hues from spices, vegetables and squid ink. Using quality natural ingredients, Marabotto Giacomo e Figli has been bringing the taste and pleasure of great Italian tradition to its customers since 1951. 250g.
Country of Origin: Italy
Durum wheat, semolina, tomatoes, spinach, red beet powder, squid ink, turmeric powder
Boil pasta in salted water until al dente and ready to eat
Contains: Traces of eggs, fish, molluscs, nuts
About the producer
Since 1951, Marabotto Giacomo e Figli has been producing the tastes and pleasures of the great Italian tradition with careful craftsmanship. For three generations, Marabotto has sought the most genuine and natural ingredients to guarantee its customers the best.