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Vividly coloured farfalle that derive their beautiful hues from spices, vegetables and squid ink. Using quality natural ingredients, Marabotto Giacomo e Figli has been bringing the taste and pleasure of great Italian tradition to its customers since 1951. 250g.
Country of Origin: Italy
Durum wheat, semolina, tomatoes, spinach, red beet powder, squid ink, turmeric powder
Boil pasta in salted water until al dente and ready to eat
Contains: Traces of eggs, fish, molluscs, nuts
