Potato flakes*, butter, milk, seasonings
*Potato flakes: 99% potatoes, emulsifier mono and diglyceride from fatty acid (E450), antioxidant sodium metabisulphite (E223), spice extract (contains wheat)
Note: Made in a kitchen that also handles milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame and lupin.
Best to thaw before reheating
- Prepare a bain marie of 85 C
Put the pouch into the simmering water for 10-15 minutes
- Remove the pouch
- Microwave at 700W for around 3 minutes