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Mount Brown Estate Sauvignon Blanc

Product Description

Silver medal award winner, great value Sauvignon blanc, packed with everything you'd expect from New Zealand. A  dry crisp wine,  with plenty of tropical fruit flavors. 750ml

 The palate shows good weight and fruit concentrations with fine acidity and texture followed by a crisp finish. The wine is made using traditional New Zealand wine making techniques to retain as much character as possible. An ideal match with this wine would be white seafood or a green salad with goats cheese and red peppers.

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