Silver medal award winner, great value Sauvignon blanc, packed with everything you'd expect from New Zealand. A dry crisp wine, with plenty of tropical fruit flavors. 750ml
The palate shows good weight and fruit concentrations with fine acidity and texture followed by a crisp finish. The wine is made using traditional New Zealand wine making techniques to retain as much character as possible. An ideal match with this wine would be white seafood or a green salad with goats cheese and red peppers.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!