The slight sweetness (offset by a crisp dry finish) would make it perfect for a summer pudding, such as Eton mess. But it’s light enough to make a delicious summer aperitif. 750ml
The lemon and lime flavours mean the wine will compliment pan-fried white fish and the good levels of acidity would offset the oiliness of richer seafood.
A palate rich in both texture and concentration with good balance, acidity and fruit. The vines are hand thinned to reduce the number of bunches, resulting in a very low crop yield producing an intensely flavoured wine.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!