Made with all natural plant-based ingredients, the Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince. The Mince can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. 260g per pack, frozen.
Water, vegetables (oyster mushroom, onion), vegetable oils (coconut, sunflower), vegetable protein (pea protein, pea protein isolate, pea extract), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), vinegar, Barley malt extract, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
Made in a factory where peanuts & nuts are present.
- Defrost at least 2 hours beforehand in the fridge before cooking.
- Add oil to a frying pan.
- Cook on medium heat for ~10 minutes.
- As the Mince cooks, break it apart in the pan and stir frequently until browned/caramelised all over.
- Make sure the Mince is cooked thoroughly before eating.
All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.
Recipes that use Moving Mountains Plant-Based Mince
About the producer
Moving Mountains, England
Moving Mountains® products generate less greenhouse gas emissions and require fewer resources to make (compared to animal meat of the same weight). They are packed with plant protein and natural ingredients and contains zero cholesterol. Their products use 100% plastic-free, recyclable retail packaging, is 100% free of nasties and are cruelty free. Moving Mountains® is also certified vegan by The Vegan Society.