The Moving Mountains® Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. The plant-based sausage has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. 228g per pack, 4 pieces, frozen.
Water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (Soya protein concentrate, Soya protein isolate, pea protein isolate), Wheat gluten, rice, natural flavouring, starch (Wheat), thickeners (methyl cellulose, sodium alginate), Oat fibre, natural casing, vinegar, dextrose monohydrate, lemon juice, colour (beetroot red), salt, preservative (lactic acid), Barley malt extract, vitamin B12.
Made in a factory where peanuts & nuts are present.
- Add oil to a frying pan and cook on a medium heat for ~15 minutes until the Sausage is nicely browned, moving around regularly.
- Make sure the Sausage is cooked thoroughly before eating.
All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.
Recipes that use Moving Mountains Plant-Based Sausage
About the producer
Moving Mountains, England
Moving Mountains® products generate less greenhouse gas emissions and require fewer resources to make (compared to animal meat of the same weight). They are packed with plant protein and natural ingredients and contains zero cholesterol. Their products use 100% plastic-free, recyclable retail packaging, is 100% free of nasties and are cruelty free. Moving Mountains® is also certified vegan by The Vegan Society.