The Moving Mountains® No-Pork Sausage Burger is a succulent plant-based burger that makes a mouth-watering and unique meal. Try this versatile plant-based sausage burger for a hearty breakfast or lunch and even a delicious dinner. 227g per pack, 2 pieces, frozen.
Water, oyster mushroom, vegetable protein (Soya protein concentrate, Soya protein isolate, pea protein isolate), vegetable oil (coconut, sunflower), rice, Wheat gluten, starch (Wheat), natural flavouring, thickeners (methyl cellulose, sodium alginate), Oat fibre, vinegar, dextrose monohydrate, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.
Made in a factory where peanuts & nuts are present.
- Add oil to a frying pan and fry for ~6 mins on each side on a medium heat, flipping regularly.
- Make sure the Sausage Burger is cooked thoroughly before eating.
All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.
Recipes that use Moving Mountains Plant-Based Sausage Burger
About the producer
Moving Mountains, England
Moving Mountains® products generate less greenhouse gas emissions and require fewer resources to make (compared to animal meat of the same weight). They are packed with plant protein and natural ingredients and contains zero cholesterol. Their products use 100% plastic-free, recyclable retail packaging, is 100% free of nasties and are cruelty free. Moving Mountains® is also certified vegan by The Vegan Society.