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Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon

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  • Regular price $25.90
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    A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Available fresh and frozen. 


    Lightly toast bread slices, spread cream cheese on the bread, add smoked salmon, cucumber, onions and capers. Season with pepper and lemon juice.

    Try out these recipes:

    Smoked Salmon & Egg Stuffed Avocados

    Blinis with Smoked Salmon

    New Zealand Freshwater King Salmon, salt, golden syrup, black rum, oak wood smoke.

    About the producer

    Mt Cook Alpine Salmon, New Zealand