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Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon

Rated 4.9 out of 5
15 Reviews
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    A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Available fresh and frozen. 

    PRODUCT SAFETY

    Read our statement on salmon safety here.

    While our salmon is fantastic for sushi, the consumption of raw food products may increase your risk of food-borne illnesses. It is up to the individual to eat it raw. Please consume the product prior to the 'best before' date, as this is when the fish is at its best quality. If you do not intend to eat the salmon within 2-3 days of delivery, we recommend you freeze it, to seal in the freshness.

    Lightly toast bread slices, spread cream cheese on the bread, add smoked salmon, cucumber, onions and capers. Season with pepper and lemon juice.

    Try out these recipes:

    Smoked Salmon & Egg Stuffed Avocados

    Blinis with Smoked Salmon

    New Zealand Freshwater King Salmon, salt, golden syrup, black rum, oak wood smoke.

    About the producer

    Mt Cook Alpine Salmon, New Zealand