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Mt. Cook Alpine New Zealand Salmon Caviar

Product Description

100g, Frozen

Mt Cook Alpine salmon thrive in the glacial waters of New Zealand’s Southern Alps. This extreme environment provides ideal conditions for raising strong and healthy salmon, who in turn create a very special salmon roe.

Care and timing is the key to achieving perfection in caviar. Mt Cook wait until the roe are at their very best for the process to begin. Then slowly and very gently, these delicate pearls are prepared in a dry brine. Then they are quickly snap frozen to lock-in the exquisite freshness and taste.

For an extremely easy but high impact dinner idea, checkout this recipe for Pasta with Salmon Caviar...it's inspired!