Sashimi Grade Salmon. The freshest and finest tasting salmon you'll ever eat. Enjoy the highest quality Mt Cook Alpine Salmon, sustainably sourced from the most natural farm environment with absolutely no nasties.
This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. 150g per portion, 2 portions per pack, boneless, skin on. Available fresh and frozen. The cut of the portioned salmon varies.
Our fresh salmon is exactly that. It is fished in New Zealand on a Wednesday, and can be delivered to you as early as Friday morning. As a grocer you can trust, know that we never, ever freeze then defrost to try to sell as "fresh".
Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked.
Try out this recipe for Roasted Salmon with Sweet Potato & Kale
About the producer
Mt Cook Alpine Salmon, New Zealand
I am proud to be Singapore’s exclusive retailer of Mt. Cook Alpine salmon. Multiple visits to the Southern Alps of New Zealand showed me how minimal stock densities and a passion for the environment, can produce the world’s finest Freshwater King Salmon. Hand-fed on non-GMO premium feed, Mt. Cook salmon’s remote wilderness location means no vaccines or pollution from pesticides. The exceptional taste comes from healthy fish swimming against fast flowing ice cold glacial mineral water, in the world’s most natural farm environment.