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Mt. Cook Alpine New Zealand Salmon Portions, Skinless

Product Description
$25.90
Qty Price
Buy 1 $25.50 ea
Buy 2 $25.00 ea
Buy 3 $24.50 ea

This sashimi-grade salmon has a firm, muscular texture and a clean, smooth flavour. 150g per portion, 2 portions per pack, boneless, skinless. 

Mt. Cook Alpine New Zealand Salmon is raised in the pristine, fast-flowing, fresh glacial waters of New Zealand's Southern Alps. The strong, highly oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour.

We receive our fresh salmon every Wednesday night, and it is available for delivery from midday on Thursdays, when it is at its freshest. 

Find out more about the source of our salmon here.

Sasha's recent Blog post features the latest insights into farmed versus wild-caught salmon.  

I had the pleasure of visiting the farm for the second time in June 2018 and I hope you enjoy this video of my visit. Unfortunately, nature was against us as the sound of the high winds made recording voices tricky, but the video will, I hope, bring you closer to the source of this beautiful product.

Food Safety

While our salmon is fantastic for sushi, the consumption of raw food products may increase your risk of food-borne illnesses. It is up to the individual to eat it raw. Please consume the product prior to the 'best before' date, as this is when the fish is at its best quality. If you do not intend to eat the salmon within 2-3 days of delivery, we recommend you freeze it, to seal in the freshness.

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