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Mt. Cook Alpine New Zealand Salmon Whole Side Skin-on

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  • Regular price $79.90
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    Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean.

    This sashimi-grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Alpine Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.

    Boneless, skin-on, whole.

    For some cooking inspiration, you can try out the following recipes: Baked Whole Side of Salmon or Salmon, Pomegranate Glaze & Herby Yoghurt Mayonnaise.

    Contains: Fish

    About the producer

    Mt Cook Alpine Salmon, New Zealand