< back

Mt. Cook Alpine New Zealand Salmon Whole Side Skin-on

Product Description

Boneless, skin-on, whole and un-portioned

Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Alpine Salmon fillet with the pin bones removed and individually vacuum-packed for freshness. Our fresh salmon is usually imported once a week and arrives in Singapore on Wednesday evening. It is available for delivery on Thursdays, so it's at its freshest.


Click here for some cooking inspiration Indian Spiced Whole Side King Salmon.