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Mt. Cook Alpine New Zealand Salmon Whole Side Skin-on

Product Description

Boneless, skin-on, whole and un-portioned. Available fresh and frozen in different sizes.

Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Alpine Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.


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