Boneless, skin-on, whole and un-portioned. Available fresh and frozen in different sizes.
Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked. While our supplier has tried to remove all bones, please be careful just in case they've missed one.
Try out this classic recipe for Baked Whole Side of Salmon
Recipes that use Mt. Cook Alpine New Zealand Salmon Whole Side Skin On
About the producer
Mt Cook Alpine Salmon, New Zealand
I am proud to be Singapore’s exclusive retailer of Mt. Cook Alpine salmon. Multiple visits to the Southern Alps of New Zealand showed me how minimal stock densities and a passion for the environment, can produce the world’s finest Freshwater King Salmon. Hand-fed on non-GMO premium feed, Mt. Cook salmon’s remote wilderness location means no vaccines or pollution from pesticides. The exceptional taste comes from healthy fish swimming against fast flowing ice cold glacial mineral water, in the world’s most natural farm environment.