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Spicy Mushroom Noodles
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An all-time favourite! Mala (spicy) tossing sauce made from aromatics, Sichuan peppercorn and spices, served with a medley of black fungus and shitake mushroom over a bed of la mian noodles. 250g, 2 servings per pack. Frozen.
Sauce : black fungus, mushrooms, mala sauce, bean paste, garlic, Sichuan peppercorn, seasoning and spices, chilli oil
Noodles: high protein wheat flour, salt, water, tapioca starch, potassium carbonate, Treha
Sauce: Heat in microwave on medium-high for about 3 min or until the centre is hot. Stir and reheat for an additional 30 sec if needed.
Noodles: Ensure noodles are at ambient temperature. Bring a large pot of water to the boil. Loosen one serving of noodles by hand. When the water starts boiling, add in one serving of noodles and spread them out with a pair of chopsticks. Cook for 50 sec, remove and shake off excess water.
To serve: Mix hot cooked noodles with hot sauce and toss evenly! Serve immediately. Do not refreeze.
Recipes that use Spicy Mushroom Noodles
About the producer
Handpicked, Singapore
At Handpicked, they are strong advocates for home cooking and the love of cooking at home. One of the greatest joy for the everyday home chef is the opportunity to cook with the best ingredients and filling the tummies of our loved ones. For many, cooking is love made visible.
Handpicked carefully source for some of the best everyday ingredients for your daily cooking and nourishment. They hope to not only feed bellies but also family bonds.