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Nai Bai, 300g

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    An extremely popular choice of vegetable among Singaporeans, the Nai Bai is a variation of the Bok Choy. It is a mildly sweet and crunchy vegetable, with dark green leaves and milky white stems. The crunchiness of the Nai Bai is the perfect complement to a wide variety of proteins, especially in soups or stir-fries. 

    One serving provides 250 milligrams of fiber which is helpful to treat digestive problems. It is packed with Vitamin C, K and A that is essential for immune system, protein production and maintain vision health.

    About the producer

    Avo & Co, Singapore