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Native Hebridean Smoked Scottish Salmon

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    Only salmon with pure Hebridean ancestry, raised on the islands, are cured and smoked to produce Native Hebridean Smoked Scottish Salmon. The exact amount of cure necessary is hand massaged into each fresh fillet, meaning there is no need to rinse off excess ingredients and waste water before smoking. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste of the Scottish Hebridean Islands. 200g. Frozen.

    Native Hebridean farmed Scottish salmon, sea salt

    To enjoy this product at its best, defrost thoroughly (in a refrigerator) and remove from the refrigerator 10 minutes before serving

    About the producer

    Native Hebridean Salmon, Scotland