Native Hebridean Smoked Scottish Salmon
Only salmon with pure Hebridean ancestry, raised on the islands, are cured and smoked to produce Native Hebridean Smoked Scottish Salmon. The exact amount of cure necessary is hand massaged into each fresh fillet, meaning there is no need to rinse off excess ingredients and waste water before smoking. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste of the Scottish Hebridean Islands. 200g. Frozen.
Native Hebridean farmed Scottish salmon, sea salt
To enjoy this product at its best, defrost thoroughly (in a refrigerator) and remove from the refrigerator 10 minutes before serving
Recipes that use Native Hebridean Smoked Scottish Salmon
About the producer
Native Hebridean Salmon, Scotland
The cool, natural waters of the remote Hebridean islands are home to a very special strain of Scottish Salmon. A pedigree breed with unique origin and lineage, the heritage of Native Hebridean Salmon stretches back millennia. Descending from the wild salmon of North Uist, this award-winning fish is the result of a broodstock programme that has been in development for over a decade. Reared in its natural environment and fully traceable to these islands, Native Hebridean Salmon is naturally robust, lean and noticeably firmer offering a distinctive succulent and sea fresh taste of the Scottish Hebridean islands.