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New Zealand Lamb Fore Shank

Product Description

This bone-in lamb fore shank is very lean, succulent and packed full of flavour. It is excellent for braising and slow cooking. When properly prepared, the meat is fall-apart tender. Grass fed, GMO-free hormone-free and antibiotic-free.

Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.

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