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New Zealand Lamb Leg - Bone In, Shank Off

Product Description

Our lamb is tender, and full of flavour and goodness. Grass fed, hormone and antibiotic free, and sourced from private, quality-focused farmers. This leg is on the bone, perfect for roasting. Available in different sizes.

Cooking Hint

Try out this simple yet classic one-pot wonder Roasted Leg of Lamb recipe

Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.