Reviewed by Jane
Verified Buyer
Great value and great flavor
This is a great value piece of lamb for a Sunday roast. I like that that bone is still in as it gives such depth of flavor. Absolutely fabulous.
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On Sale
New Zealand Lamb Leg - Bone In, Shank Off
Rated 5.0 out of 5
This product is currently out of stock and is expected to be restocked on 27 Jan.
Limited time offer of 15% off - 1.5kg & 1.7kg (frozen only). Offer valid while stocks last.
Our lamb is tender, and full of flavour and goodness. Grass fed, hormone and antibiotic free, and sourced from private, quality-focused farmers. This leg is on the bone, perfect for roasting. Available in different sizes.
Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint. This product is also Halal certified.
Try out this simple yet classic one-pot wonder Roasted Leg of Lamb recipe.
About the producer
Origin South, New Zealand
Origin South is passionate about raising high-quality lamb and believe that the best way to rear animals is to do so the old fashioned way, allowing nature to take the time it needs to produce the best quality and tenderness. Flaxbourne Pure, the first sheep farm on the South Island of BNew Zealand, was created with a promise to always provide pasture-raised, GMO-free, hormone-free and antibiotic-free lamb.