< back

New Zealand Lamb Leg - Bone In, Shank Off

Product Description
$48.90

New Zealand bone-in leg has unique flavour and full of goodness. Perfect for roasting. The bone left in distributes the heat evenly during cooking, resulting in a tabletop showstopper. Grass fed, GMO-free hormone-free and antibiotic-free.

We are sorry this product is sold out and anticipate new stock will arrive on 25th April.

Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.