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New Zealand Lamb Rump Cap on

Product Description

The lamb rump comes with the cap - fat or sinew that sits on top of the meat. With the cap left on, this lamb rump creates a perfect portion between lean meat and fat, resulting in very satisfying, juicy and tender lamb rump steak and roast. Grass fed, GMO-free hormone-free and antibiotic-free.

Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint