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New Zealand Lamb Tenderloin

Product Description

The lamb tenderloin is extremely tender and sweet. It tastes lightly of lamb, and melts in the mouth. The best way to appreciate this fine cut is cooking it rare to medium rare. Grass fed, GMO-free hormone-free and antibiotic-free. 500g per pack.

Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.