< back

New Zealand Lamb Tenderloin

Product Description

The lamb tenderloin is extremely tender. It has a mellow flavour, and melts in the mouth. The best way to appreciate this fine cut is cooking it rare to medium rare. Grass fed, GMO-free hormone-free and antibiotic-free. 500g per pack.

Grass-fed lamb, the way it used to be. Our sheep are lovingly raised on pasture at a coastal Marlborough farm in the South Island of New Zealand, without growth hormones or antibiotics. High sunshine hours, the salt-licked coastal landscape and careful farming practices are all keys to naturally good stock health and their low carbon footprint.