Wild caught by longline, this fish has a mild flavour with white, firm flesh. Skin off. 150g per fillet, 1 or 2 fillets per pack. Frozen.
Wild caught throughout New Zealand to depths of 750m, mainly by longline.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
Ling has a mild flavour with white, firm flesh which holds its shape when cooked. Ling has a wide range of uses from smoking to sashimi.
Recipes that use New Zealand Ling Fillet
About the producer
Solander Fish, New Zealand
Solander is a family business from Nelson on New Zealand’s stunning South Island, expertly sourcing stunning wild-caught white fish. During my visit I witnessed first-hand the care and consideration they put into quality control, fishing processes and sustainability. Solander's community of local New Zealand fishermen use only circle hooks and the longline fishing method, commercial fishing’s most environmentally sound model. This causes no damage to the seabed or marine ecosystems. Our range is hand-filleted, packaged then blast frozen to ensure optimal freshness and taste. Marine Stewardship Council certified, Solander are experts in sourcing New Zealand’s best white fish for our pleasure.