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New Zealand Premium Diced Lamb

Product Description

Our lamb is tender, and full of flavour. Grass fed, hormone and antibiotic free, and sourced from private, quality-focused farmers. 500g per pack, cubed from lamb leg, frozen.

Shaped by New Zealand's highly productive rolling lowlands and mild climate, we source our lamb from the farms on the east coast of the North Island of New Zealand. The long, even, growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness.

Our lamb is sourced from private, quality-focused farmers, proud of their heritage and reputation. The lambs are grass fed on open pastures and are given no genetically modified products, no hormones and no antibiotics.

Read about the source of our lamb here.