Omnimeat is the FIRST plant-based “MEAT” that bleeds and tastes like ground pork in Asia. Through a proprietary blend of plant protein from pea, non-GMO soy, shiitake mushroom & rice, Omnimeat offers high-quality complete vegan protein with all the essential amino acids that our body needs to function effectively.
Omnimeat is all-purpose, tender, juicy and 100% plant based. It is also certified by Halal, cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and is much lower in saturated fat and calories than real pork, while offering much higher fiber, calcium and iron.
Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten (Barley).
Contains: Soy and Gluten (Barley)Halal, Trans-Fat
About the producer
OmniMeat, Singapore
OmniMeat was developed by OmniFoods, a food innovation company launched by its parent company, Green Monday. An experienced team of food scientists in Canada innovated this product based on years of extensive research on Asian cuisines and culinary practices.
OmniMeat is the all-purpose solution of Green Monday - a diversified and innovative social enterprise model - to promote shifting to a plant-based diet as a crucial means to tackle global warming and food insecurity.
Since its establishment in 2012, Green Monday has worked with over 1000 restaurants globally, as well as schools and other companies, and effectively cultivated awareness and appreciation for a plant-based lifestyle for the sake of the planet. A survey released by an international consultant in Dec 2018 revealed that Green Monday has helped increase the number of flexitarians in Hong Kong to an impressive 1.75M! Already adopted by schools and government authorities within 30+ countries across the globe, Green Monday's reach continues its global expansion, transforming diets and habits around the world for a better planet.