Omni Classic Fillet is an unbattered and unbreaded plain plant-based fish fillet. It is not only rich in protein (11.1g*), but it is low in saturated fat and provides 302mg Omega-3 ALA* and as a source of fiber. The absence of batter and breadcrumbs also makes Omni Classic Fillet a much lower calorie alternative to common plant-based fish products available in the market.
Water, Protein Blend (Soy Protein Concentrate, Pea Protein, Rice Protein), Canola Oil, Potato Starch, Corn Starch, Thickener (Methyl Cellulose), Salt, Flavours, Cane Sugar, Yeast Extract, Shiitake Mushroom Powder, Oats, Wheat Starch. Contains Soybeans & Cereals. Containing Gluten.
Contains: Contains Gluten, Treenuts, Peanuts, Soy
No Thawing, Cook from frozen.Cook until internal temperature reaches minimum of 74°C.
PAN-FRY: Pre-heat and lightly oil non-stick pan. Pan-fry fillets for 4 mins (2 minutes on each side)
AIR-FRY: Air-fry at 180°C for 5 mins and then flip and air-fry for 3 more mins.
Cook until internal temperature reaches minimum of 74°C
About the producer
OmniMeat was developed by OmniFoods, a food innovation company launched by its parent company, Green Monday. An experienced team of food scientists in Canada innovated this product based on years of extensive research on Asian cuisines and culinary practices.
OmniMeat is the all-purpose solution of Green Monday - a diversified and innovative social enterprise model - to promote shifting to a plant-based diet as a crucial means to tackle global warming and food insecurity.
Since its establishment in 2012, Green Monday has worked with over 1000 restaurants globally, as well as schools and other companies, and effectively cultivated awareness and appreciation for a plant-based lifestyle for the sake of the planet. A survey released by an international consultant in Dec 2018 revealed that Green Monday has helped increase the number of flexitarians in Hong Kong to an impressive 1.75M! Already adopted by schools and government authorities within 30+ countries across the globe, Green Monday's reach continues its global expansion, transforming diets and habits around the world for a better planet.