NEW
Omni Golden Fillet contains 349mg omega-3 ALA* and free of trans fat, presenting a healthier rendition of the classic seaside dish. Convenient and highly versatile, this crispy fish fillet is ready for consumption in just 4-5 minutes. It is golden-crusted and succulent inside, and retains the flakiness and tenderness of real fish, carrying an ineffable ocean flavour. It goes best with various kinds of dipping sauces, making it a quick and scrumptious treat enjoyed by everyone.
Fillets [Water, Protein Blend (Soy Protein Concentrate, Pea Protein, Rice Protein), Canola Oil, Potato Starch, Thickener (Methyl Cellulose), Salt, Flavours, Cane Sugar, Yeast Extract, Shiitake Mushroom Powder, Oats], Batter [Water, Wheat Flour, Wheat Starch, Sugar, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Orthophosphate), Corn Starch]. Contains Soybeans & Cereals Containing Gluten.
Contains: Contains Gluten, Treenuts, Peanuts, Soy
DEEP-FRY: Deep-fry fillets in pre-heated oil at 180°C (4-5 mins).
BAKE: Bake fillets in pre-heated oven at 220°C and flip halfway through (18-20 mins).
AIR-FRY: Air-fry at 190°C for 12 mins and then flip and air-fry for 4 more mins.
Cook until internal temperature reaches minimum of 74°C
About the producer
OmniMeat, Singapore
OmniMeat was developed by OmniFoods, a food innovation company launched by its parent company, Green Monday. An experienced team of food scientists in Canada innovated this product based on years of extensive research on Asian cuisines and culinary practices.
OmniMeat is the all-purpose solution of Green Monday - a diversified and innovative social enterprise model - to promote shifting to a plant-based diet as a crucial means to tackle global warming and food insecurity.
Since its establishment in 2012, Green Monday has worked with over 1000 restaurants globally, as well as schools and other companies, and effectively cultivated awareness and appreciation for a plant-based lifestyle for the sake of the planet. A survey released by an international consultant in Dec 2018 revealed that Green Monday has helped increase the number of flexitarians in Hong Kong to an impressive 1.75M! Already adopted by schools and government authorities within 30+ countries across the globe, Green Monday's reach continues its global expansion, transforming diets and habits around the world for a better planet.