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Rhug Estate Organic Aberdeen Angus Beef Braising Steak

Product Description

Also known as the chuck steak, the braising steak comes from a large muscle, which produces an intense flavour when slow cooked, making it ideal for stews and curries. Hormone and antibiotic free. 2 steaks per pack, 250g each. Available fresh and frozen.

Cooking Hint

Slow cook the beef steaks in Asian spices for a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables. Try it here.

Sourced from award-winning organic farm Rhug Estate in North Wales, the Aberdeen Angus breeding herd at Rhug Estate is renowned for its quality cuts which are dry aged for 28 days. The herd is left to roam free and graze on organic pastures which ensures a high level of marbling, giving the beef its intense, mouthwatering flavour. The farm is a self-contained field-to-plate operation that follows the highest animal welfare standards and is Soil Association approved, which is in the top echelon of Organic Certifications.

Check out the story of Rhug Estate through this fabulous video.

Find out more about Rhug Estate here.

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